8 Channels Baguette Tray

The baguette baking tray is great for making French bread. It has an aluminum construction with a thickness of 1mm or more, which provides even heating and prevents the dough from sticking too much while you’re putting it into your oven!

The baguette pan is a hygienic and safe option for online operations. The customizable framework models allow you to create the perfect bread shape, size or flavor that suits your needs!

Features:

♦ Commercial Quality – Heavy-Gauge aluminum is the superior metal for cooking. It has been proven to last longer than other materials, and its thickness ranges from 1.0 mm – 1.2mm baguette pans which provides even heat distribution in your dish!

♦ Sturdy Construction – The back of the tray is made from strong and durable welded profile for maximum strength.

♦ Optional Structural Frames – The innovative design of this product will increase the quality and life span of your French bread pan, which is perfect for any bakeries.

♦ Perforated Tray – The perforated design of the baguette pan lets your bread breathe, which makes it more likely that they will be cooked evenly and faster.

♦ Non Stick – Teflon coating offers many benefits for your baguette baking pan, ensuring durability and ease when cleaning.

♦ Custom sizes available

♦ Stretching multiple wave channels to meet your bakery production line needs.