16-Channel Aluminum Baguette Pan

16 Channels Aluminum Baguette Pan, a top-tier solution meticulously crafted to satisfy the rigorous demands of high-volume baking establishments. Constructed from premium-grade aluminum, this tray boasts 25 precisely engineered channels, each tailored to accommodate a single baguette with impeccable precision.

Engineered with a keen focus on durability and performance, this tray ensures consistent heat distribution throughout the baking process, resulting in flawlessly golden and uniformly baked baguettes every single time. Its robust construction and dependable design make it the quintessential choice for bustling commercial kitchens, bakeries, cafes, and restaurants alike.

Beyond its functional prowess, the sleek and pragmatic design of this tray enhances baking efficiency while simplifying the presentation and serving of freshly baked baguettes. Whether catering to a bustling breakfast rush or preparing for an upscale dinner service, this tray seamlessly merges functionality with aesthetic appeal.

With effortless cleaning and maintenance in mind, this aluminum baguette tray is engineered to withstand the demanding rigors of daily commercial use. Its lightweight yet resilient construction ensures easy handling and transportation, facilitating seamless integration into any professional kitchen environment.

For businesses in pursuit of a reliable solution to streamline their baguette baking process and consistently deliver unparalleled quality, the “25 Channels Aluminum Baguette Tray” stands as an indispensable tool that not only meets but exceeds expectations, setting a new standard for artisanal bread production.

Key Features:

• Commercial Quality: Crafted from heavy-gauge aluminum for superior cooking performance and longevity.
• Sturdy Construction: Constructed from a robust welded profile, ensuring maximum strength and durability.
• Optional Structural Frames: Innovative design prolongs the lifespan of the tray, guaranteeing a perfect golden crust with every bake.
• Perforated Tray Design: Features Ø1.8mm perforations at 2.7mm centers, facilitating optimal airflow for consistently crisp baguettes.
• Non-Stick Coating: Teflon-coated pans ensure effortless release and cleaning between batches, maximizing productivity.
• Custom Sizes Available: Tailored to meet specific bakery production line requirements.
• Stretching Multiple Wave Channels: Designed to accommodate diverse bakery production line needs, ensuring efficiency and versatility.