25 Channels Aluminum Baguette Tray

The 25 Channels Aluminum Baguette Tray is a professional-grade solution designed to meet the demands of high-volume baking operations. Constructed from premium aluminum, this tray boasts 25 precisely engineered channels, each tailored to accommodate a single baguette.

Engineered for durability and performance, this tray ensures consistent heat distribution throughout the baking process, resulting in perfectly golden and evenly baked baguettes every time. Its sturdy construction and reliable design make it ideal for busy commercial kitchens, bakeries, cafes, and restaurants.

The sleek and practical design of this tray not only enhances baking efficiency but also simplifies the presentation and serving of freshly baked baguettes. Whether you’re catering to a bustling breakfast crowd or preparing for a gourmet dinner service, this tray excels in both functionality and aesthetics.

Easy to clean and maintain, this aluminum baguette tray is built to withstand the rigors of daily use in a commercial setting. Its lightweight yet durable construction ensures ease of handling and transportation, allowing for seamless integration into any professional kitchen environment.

For businesses seeking a dependable solution to streamline their baguette baking process and deliver consistent, high-quality results, the 25 Channels Aluminum Baguette Tray is an indispensable tool that promises to exceed expectations and elevate the standard of artisanal bread production.

Features:

♦ Commercial Quality – Heavy-Gauge aluminum is a superior material for cooking. It has been proven to last longer than other materials, and it provides even heat distribution in your dish!

♦ Sturdy Construction – Made from strong, durable welded profile for maximum strength.

♦ Optional Structural Frames – The innovative design of this product will ensure your French bread pan lasts longer, which means you can enjoy a fresh-from oven golden crust every time.

♦ Perforated Tray Ø1,8 mm perforations at 2,7 mm centers – With a perforated baguette pan, you can finally have that fresh-outta-the oven taste with no worries about your bread getting burnt. The holes in the design allow for more airflow which will help keep those lanes looking and feeling their best as well!

♦ Non Stick – If you want to make the most of your time in between baguettes, then go with Teflon-coated pans.

♦ Custom sizes available

♦ Stretching multiple wave channels to meet your bakery production line needs.