What is kaisersemmel bread? Kaisersemmel is a type of German bread that has a rich history dating back to the 1800s. The name kaisersemmel literally means “emperor’s roll,” and was given to this type of bread because it was so popular among the royal family.
This delicious bread is made with a simple dough recipe that can be whipped up in just minutes, and it tastes great with butter, jam, or cheese. In this article, we will discuss the origin of kaisersemmel bread, and how to make your own at home!
Ingredients of Kaiseremmel Bread:
– All-purpose flour- Salt- Sugar- Instant yeast- Water- Butter (softened)
- Wheat flour 500# 390 grams
- Rye flour 1150# 35 grams
- What ( approx 20 degrees Celsius) 240 grams
- Instant yeast 4 grams
- Salt 7 grams
- Butter 7 grams
Baking Pans: – Two kaisersemmel baking pans OR one large baking sheet Instructions: Preheat oven to 350 degrees F (175 degrees C).
How to Make Kaiseremmel Bread
- Mix the above ingredients well and ferment at 3 to 4 degrees Celsius for 3 days.
- Pour all the ingredients into the mixer, mix with the lowest speed for 5 minutes, then use the high speed mixer for 8 minutes to knead the dough into a hard, firm and slightly sticky dough, (dough temperature of approx 26 degrees Celsius).
- Ferment at 24 degrees Celsius for approx 90 minutes, then take out the dough every 30 minutes and repeat the folding process.
- Divide the dough into 9 equal parts, knead the dough into a round, and fermented dough for 10 minutes
- Place the dough on a lightly floured table, knead it into a 10cm diameter disk, press it with your fingers to make a pattern, place it on a cloth with the pattern side down, and let it ferment for 45 minutes at 24 degrees Celsius.
- Turn the dough over, place it on a baking sheet and spray it with a little water.
- Bake in a 230 degree Celsius oven with the steam on for about 20 minutes. Finally, spray a small amount of water again.
Tips: In addition to the original bread, other flavors can be made by sprinkling with sesame seeds and chia seeds.
Types of Baking Trays to Use
The best type of baking pan to use for kaisersemmel bread is a kaisersemmel tray, which is a special type of tray that is designed specifically for this bread. However, if you do not have a kaisersemmel tray, you can also use a large baking sheet. Simply place the dough balls onto the baking sheet, and bake as directed.
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