How to Make Graubrot Bread

Graubrot bread is a type of bread that is made with whole grain flour. It is a healthy and delicious alternative to traditional white bread. Graubrot bread can be made at home

with a few simple ingredients. In this blog post, we will show you how to make graubrot bread in your own kitchen!

Baking Graubrot at home is easy with this recipe! Just follow the simple instructions and you’ll have delicious, healthy bread in no time.

Graubrot is a German-style bread that is made with whole wheat flour and rye flour. It is a dense, dark bread that has a slightly sweet flavor.

Graubrot is perfect for slicing thin and eating with cheese or spread with butter. It is also a great bread for making sandwiches.

This recipe makes one loaf of graubrot bread. You will need:

Graubrot bread ingredients (2 Portion)

Rye Acid Seeds

Soaking Dried Bread

Hydrated Dough

Rye flour 1150# 450 grams

Water (45 degrees Celsius) 170 grams

Fresh yeast 10 grams

-Rye Acid Seeds

1. Rye flour 1150# 450 grams
2. Water 220 grams
3. Leavening head 50 grams
4. Salt 5 grams

-Soaking Dried Bread

1. Bread crumbs 100 grams
2. Water 200 grams
3. Salt 14 grams

-Hydrated Dough

1. Wheat flour 1050# 300 grams
2. Water 200 grams

How to Make Graubrot Bread

1. The ingredients of rye sour seeds were mixed well and fermented at 20°C for 20 hours.
2. Soaking dried bread. Mix the ingredients well and let stand at 18°C for 8-12 hours, fully soaked.
3. Making hydrated dough. Mix the ingredients well and let stand for 60 minutes, fully integrated.
4. Pour all ingredients into the mixer, mix on low speed for 6 minutes, make a stiff dough (dough temperature is 26°C), ferment at 24°C for 40 minutes.
5. The dough should be divided into two equal portions, and then kneaded separately into rectangles.
6. Place the dough joint side up in a fermentation basket and let rise at 24°C for 70 minutes.
7. Place the dough joint side up on the table and spray a small amount of water on the surface.
8. Place in a 280°C oven, set to 200°C, turn on steam and bake for 45 minutes.
9. Spray with a small amount of water immediately after baking

Types Of Bread Pan To Use

When Baking graubrot bread, The type of bread pan you use when baking graubrot can affect the outcome of your bread. Here are a few different types of bread pans that you can use:

Sheet pans, loaf pans, and cookie sheets can all be used to bake graubrot bread.

The most important thing to remember when choosing a bread pan is to select one that is made of dark-colored metal. This will help the bread to brown evenly.

Trusted Baking Pans Manufacturer

There are many different brands of bread pans on the market. However, not all bread pans are created equal. If you want to ensure that your graubrot bread turns out perfectly, we recommend using a baking pan from a trusted manufacturer.

Baking graubrot bread is easy with the right tools!

We are a professional bakeware manufacturer, which has earned a good reputation in the food industry. We provide custom baking pans for the food industry with high quality baking solutions.

The types of baking trays are sheet pans, cookie sheet, bread pans, baguette trays, muffin pans. oven racks, bakery trolleys.

Follow our simple recipe and tips, and you’ll be enjoying delicious, healthy graubrot bread in no time. Thanks for reading!

Do you have any questions about baking graubrot bread? Leave a comment below and we’ll be happy to help!