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Looking for a reliable and high-quality loaf pans supplier in China? Look no further than TM Baking.
We are professional bakeware manufacturer in the manufacture of durable and long-lasting wide selection at good price baking bread pan that will help you create the perfect loaf for your food production line and commercial bakery.
With our 15 years of experience in the baking pan industry, you can trust us to provide you with products that will exceed your expectations. Contact us today to learn more about our custom bakeware for your bakery.
Types of Strap Bread Pan
Strap pans are available in different materials such as alloy, alu-steel. Each material has its own set of pros and cons that make it ideal for different types of baking.
For instance, alloy is an excellent conductor of heat, making it perfect for evenly baked food. alu-steel is durable and doesn’t warp easily, making it ideal for heavy-duty baking.
Strap pans come in a variety of sizes and shapes to accommodate different recipes. The most common size is the half-sheet baking pan, which is perfect for everyday baking. For larger loaves or specialty loaves, a full-sheet pan may be necessary.
-Image for loaf pans
Strap pan is one of the most versatile types of baking pans on the market. They can be used to cook everything from loaves and cakes to casseroles and lasagna.
4-Strap Loaf Bread Pan
The aluminized steel bread pan non stick surface used for this project have superior heat conduction, dimensional stability, food safe and strong, it’s best choice for your bakeware industry.
1. Folding construction and reinforced wire support at each pocket, stable without warping when heated.
2. Extra reinforced strap around all pockets provides excellent stability and increases overall strength.
3. Custom design in size makes it suitable for machinery food manufacturing lines, available in ovens configurations for greater efficiency.
4. The personal pans with straps is made up of simple slipper-covers buckled in place to secure them and it is also reinforced with reinforced bars.
5. 4 strap bread pan with strap handles
If you need a strap pan that is easy to handle, then this is the perfect choice for you. This pan comes with handles that are welded to the pan for superior strength and durability. The handles make it easy to put into a bakery trolley or rack.
The contoured design provides a comfortable grip when removing hot loaves from the bake equipment .
Product Details :
Measurement Pan Size:
Top Inside (mm): 300 x 106
Bottom Outside (mm): 298 x 101
Vertical Depth (mm): 110
Overall Size (mm): 550.0 x 323.6 x 116.0
Material: 26 gauge aluminized steel
Coating: Teflon coating/ Silicone coated / Silicone glaze
4-Strap Loaf Pan Non Stick
This is an all-purpose strap loaf pan that can be used for a wide variety of loaves. It is made from high quality alloy and has a non stick surface coating that makes it easy to clean.
The pan is also oven safe up to 500 degrees Fahrenheit. It’s the best choice for automatic conveyor belt production
lines and food factory.
Product Details:
Measurement Pan Size:
Top Inside (mm): 320 x 110
Bottom Outside (mm): 318 x 108
Vertical Depth (mm): 100
Overall Size (mm): 650 x 337 x 103.5
Material: 22 gauge alloy
Coating: Teflon coating/ Silicone coating / Silicone glaze.
Bread Loaf Pan with Lid
-Made from aluminized steel material, with good heat conductivity, food-safe, dishwasher safe and long-lasting durability.
-Stable and does not warp when heated due to the reinforced pocket construction.
-The reinforced bar around all pockets provides superior strength, prevent warping and makes the body more durable.
-They are available in cook configurations for greater efficiency and are designed in sizes that make them appropriate for machinery food-production lines.
-Designed with a simple drop-on cover that can be buckled to be fixed, and reinforced bars with handles at both ends, this custom-made strap pan has a lot to offer.
Product Details:
Measurement Pan Size:
Top Inside (mm): 320 x 110
Bottom Outside (mm): 318 x 108
Vertical Depth (mm): 100
Overall Body Size (mm): 590 x 337 x 103.5
Lid Size (mm): 603 x 349 x 20
Material(Body): 22 gauge aluminum
Material(Lid): 14 gauge alu-steel
Coating: Teflon coating/ Silicone coating / Silicone glaze.
What Material Bread Pan Is Best?
Aluminum pan is light, affordable, strong, and able to absorb the heat easily. Cake and food are very nicely browned there.
These are classic loafers. If you’ve never done anything baking, we recommend it!
Why Do Loaf Pans Have Lids?
The lid prevents yeast loaf rising on the rim creating the typical mushroom-shaped head instead of creating an uncooked loaf yielding square slice.
loaf or cakes can be baked with just a spoon without lid as they won’t turn into mushroom-style.
-To Keep the Loaf Warm.
When you put a hot loaf of bread in a pan with a lid, it will trap the heat inside and prevent the loaf from cooling down too quickly. This is especially important if you’re planning on serving the loaf warm.
-To Keep the Loaf Moist.
A lid will help to keep the moisture in, which is important for keeping the loaf fresh and preventing it from drying out.
-To Protect the Loaf from Contamination.
A lid will help to keep any dirt or debris out of the loaf, which is important for food safety.
What are Strap Loaf Pans Made of?
The pans have conductive materials such as metal and are often coated using antibacterial coatings. It can be also produced using heat-resistant aluminum or alu-steel or that stick to dough and are easy to remove after cooking.
–Aluminum
Aluminum alloy has a relatively low density, which means that it is light in weight. This is an important consideration when choosing a material for a baking pan, as a lighter pan will be easier to handle and less likely to cause burns if it accidentally tips over.
-Aluminized Steel
Alu-steel material for its loaf pans. First, the material is extremely durable and will not warp or dent easily. Additionally, alu-steel conducts heat evenly, ensuring that your bread will bake evenly every time. Finally, the material is easy to clean and maintain, making it a great choice for busy home cooks. If you’re looking for a high-quality loaf pan, alu-steel options are the way to go.
How to Use 3 Strap Bread Loaf Pan?
If you’re like most people, you probably have a strap bread loaf pan sitting in your kitchen cupboard. But do you know how to use it? Here’s a quick guide on how to get the most out of your strap bread loaf pan.
First, preheat your oven to the temperature specified in your recipe. Then lightly grease the loaf pan with cooking spray or butter.
Now it’s time to add your batter. Pour it into the pan and spread it evenly with a spatula. Make sure to leave enough room at the top for the bread to rise.
Bake your bread according to the recipe instructions. When it’s done, let it cool in the pan for a few minutes before turning it out onto a wire rack.
Strap bread loaf pan are a great way to get evenly cooked and browned breads, whether you’re baking a quick loaf of banana bread or a classic sourdough.
Strap bread loaf pan have perforated sides and a non-stick coating that help promote even baking and browning, as well as easy release of the bread. Strap bread loaf come in a variety of sizes to fit most loaf recipes.
Choosing a Supplier You Should Know
You want to make sure that you choose one that has a good reputation.
TM baking is a baking trays manufacturer with years of experience in the industry, we guarantee our products with a warranty and provide excellent customer service.
Where to Buy the Strap Bread Pan?
You can purchase the strap bread pan from many different retailers, both online and in store. However, we recommend us as supplier purchasing your strap pan supplier products from us.
We are professional bakeware manufacturer and offer high quality products at an affordable price for international market, restaurant supplies and food service.
Not only do we supply bread loaf pan, but our wide range of complement related products such as muffin pans, baguettes trays, bakery trolleys, sheet pans, have been
designed to meet all of the requirements of bakeries, kitchens, restaurant and food manufacturing facilities.
Need something different? Our team are always happy to help. Thanks for reading! We hope this article was helpful.
