Aluminum corrugated bread boaf pan, capacity of 1 pound of loaf.
| Weight Each (gram) | 450 |
|---|---|
| Top Inside (mm) | 197×106 |
| Bottom Outside (mm) | 186×101 |
| Vertical Depth (mm) | 110 |
| Overall Size (mm) | 197x106x110 |
| Material | Aluminized steel, Aluminum |
| Coating | Teflon |
Bread baking is one of the most enjoyable and satisfying activities a home baker can do, but achieving the perfect loaf can be challenging without the right tools. A good loaf pan is essential, and corrugated loaf pans bread are some of the best options out there. They are specifically designed to help create perfectly shaped and evenly baked loaves, whether you are baking sandwich bread, banana bread, pound cake, or any other quick bread.
Corrugated bread loaf pans are made of aluminized steel, a material that provides excellent heat conductivity, durability, and resistance to warping. They are also available in carbon steel, another excellent heat conductor. Both materials are excellent for ensuring even baking and preventing burnt or undercooked spots in your loaves.
The pan’s unique corrugated design allows for better air circulation, resulting in loaves that are perfectly baked on all sides. The corrugations create small ridges in the bread, which can give it an attractive artisanal look. They are available in different sizes, depending on the loaf pan size you need, whether you are baking a small vanilla pound cake or a larger loaf of sandwich bread.
One of the most significant advantages of these pans is that they are easy to clean. The nonstick coating ensures that your bread or cake doesn’t stick to the pan, making it easy to remove and clean. However, it is important to note that even though they are dishwasher safe, hand washing is recommended to maintain the pan’s longevity and nonstick coating.
To make sure that your loaf comes out perfectly every time, it is important to prepare the pan before baking. Grease the pan with butter or vegetable oil or line it with parchment paper to ensure easy release. It is also important to preheat the oven before baking and add hot water to the pan underneath the bread pan to create steam, which helps create a beautiful crust and tender crumb.
These pans are not only ideal for bread baking, but also perfect for baking other types of quick breads and pound cakes. They are versatile and can be used for a variety of recipes, including savory and sweet options.
If you’re a home baker looking to create the perfect loaf, corrugated bread pans are a great investment. They are made of high-quality materials, have a unique design that promotes even baking, and are available in different sizes to suit your needs. They are easy to clean, dishwasher safe, and perfect for baking a variety of quick breads, pound cakes, and more. Don’t settle for anything less than the best loaf pans for your baking needs.
♦ Capacity of 1 pound of loaf on this loaf pan size.
♦ Wire in rim
♦ Folded construction
♦ Heavy gauge alusteel or aluminum for superior durability, 1.0 mm loaf pan thickness.
♦ The corrugated surface makes the bread breathable, fast heat conduction, evenly heated, less localized scorching, and more than 20% less baking time than ordinary loaf pan.
♦ Non stick – Teflon coating ensures pans durability and ease of cleaning your loaf pans.
♦ Custom sizes available.
♦ Strapping in any configuration for strap pans.
TM baking has been involved in the industrial baking feild since 2007, designing and manufacturing bakeware.
Our extensive line of complementary products includes industrial baking pans, bread pans, sheet pans, muffin trays, baguette pans, bun & roll pans, oven trolleys.
We manufacture high-quality baking pans at the lowest price with fast shipping to commercial bakeries, commercial kitchens, and food manufacturing companies.
Quality assurance of food safety with SGS certificate, LFGB certificate. High quality non stick coating on all bakeware products. Extensive experience in customing industrial baking pans.
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