7 Channels French Bread Pan

The aluminum construction of this baguette baking tray makes for even heating and prevents dough from sticking too much while you’re putting it in your oven. It has a thickness up to 1mm, which provides just enough space between slices so that they don’t get stuck together during cooking process

Bake your favorite bread with the baguette pan, a customizable framework that allows you to create perfect shapes and flavors.

 

Features:

♦ Commercial Quality – Heavy-Gauge aluminum is the superior material for cooking. Its durability has been proven to last longer than other materials, and its thickness ranges from 1.0mm -1.2 mm which provides even heat distribution in your dish!

♦ Sturdy Construction – The baguette tray’s back is made from strong, durable welded profile for maximum strength.

♦ Optional Structural Frames – The innovative design of this product will ensure your French bread pan lasts longer, which means you can enjoy a fresh-from oven golden crust every time.

♦ Perforated Tray – The perforated baguette pan lets your bread breathe, which makes it more likely that they will be cooked evenly and faster.

♦ Non Stick – If you want to make sure your baguette baking pan is durable and easy for cleaning, then Teflon coating might be what’s best.

♦ Custom sizes available.

♦ Stretching multiple wave channels to meet your bakery production line needs.